Accredit provides highly bespoke catering support to the Hospitality, Leisure, and Heritage sectors. We work with Cafes, Restaurants, Bars and Hotels as well as catering & FM staff in landmark buildings, Leisure Centres, Spas, Sports and Outdoor spaces.
We will help you to achieve consistent food quality, sustainable margins and improve your catering and soft facilities management through our unique and tailored improvement and awards programme.
Whether it’s independent cafes, bars and delis or prestigious hotels and restaurants, we help you achieve the best value while ensuring quality, safety and regulatory compliance. We benchmark your business and set realistic deliverables to improve standards and profitability.
We help drive improvements to catering and soft facilities management in cafes/bars in sports clubs, leisure centres, gyms and spas.
As well as improving day- to-day operations, we also provide advice on special events depending on the size of the property and the vision of the owners or trustees.
We work with catering teams in restaurants, cafes & event spaces to maximise the potential revenue streams for stately homes, castles, gardens, parks, and other visitor attractions.
We help with strategy, planning and reviews to identify and implement sustainable improvements in food quality and profitability.
Our accreditation programme helps future-proof your catering offer, differentiates you from competitors, and assists in enhancing your employee well-being and retention:
“Accredit has helped us elevate our catering operation to the next level. We’re proud to promote our sustainability efforts and their accreditation has set the path for us.”
– Ben Pickleton
Support That Is Right For You
We provide a comprehensive suite of retainer support options, which are individually tailored to meet your specific project requirements and objectives.
Over 100 clients already take advantage of our retained services. We offer three preset levels of support – Gold, Silver & Bronze.
We will ensure you receive the most appropriate member of our team, dependent on the task at hand. Inviting in different team members also provides a fresh eyed view, as well as different specialisms.
Naturally, no two locations are the same, each having very individual and bespoke support requirements. Each of our customised programmes, primarily focuses on the ever changing individual needs, priorities and specifications of our clients.
Food Procurement & Provenance
By analysing your purchasing strategy, pricing and all aspects of procurement we can help you cut your catering overheads without reducing quality. Our team of chefs can advise on menus and nutrition to achieve sustainable quality improvements.
We listen and answer questions allowing you to benefit from expert advice on critical elements of your service provision and ensure you receive the recognition for catering excellence.