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High Volume Food Service: The Need for Translation Training

The Need for Translation Training

By James Stacey, Managing Partner, Accredit

In the dynamic world of food service, the challenges faced by high volume establishments are distinct and require specialised knowledge. While many of us are familiar with local businesses that boast impressive numbers, the techniques employed by these high volume enterprises differ significantly from those in smaller outlets. This uniqueness demands what we term as “translation training” for chefs and staff members who transition between different culinary environments.

Understanding the challenge:

Moving from a restaurant setting, where perhaps 50 to 100 covers are served, to a high volume environment catering to 500 to 1,000 covers, necessitates a shift in approach. Cooking for such large numbers requires a different set of skills, the use of varied technologies and the application of unique techniques. It’s not merely about cooking, it’s about adapting to a scale that demands precision, efficiency and an understanding of the nuances of high volume food service.

The role of translation training:

At Accredit we can provide ‘translation training’ which serves as the bridge for chefs and staff members moving from one culinary landscape to another. While a chef may excel in crafting dishes for a restaurant with a modest capacity, seamlessly transitioning those skills to meet the demands of a high volume setting requires specialised knowledge. This is where translation training comes into play.

Maximising skills for high volume success:

For businesses with ambitious team members aiming to excel in the high volume food industry, tailored programs and specialised training can make a significant difference. Our team of highly knowledgeable consultants are dedicated to helping your staff elevate their skills, ensuring they not only meet but exceed the expectations of your business.

Custom programmes for success:

We understand that each high volume establishment has its unique challenges. That’s why we offer the flexibility to design special programs that cater to the specific needs of your team. Whether it’s honing existing skills or acquiring new ones, at Accredit Solutions our training is crafted to take your staff from their current proficiency to the level required for exceptional execution in the high volume food service sector.

In the fast paced world of the food service industry, success lies in the ability to adapt and excel in unique circumstances. Translation training acts as the key to unlocking the full potential of your team members, ensuring they are well-equipped to navigate the challenges of serving large numbers with finesse. Invest in specialised training and watch as your high volume food business reaches new heights of excellence.

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